How to Make Easy, Weeknight Chicken and Dumplings (That Taste Like Grandma's)

Name: How to Make Easy, Weeknight Chicken and Dumplings (That Taste Like Grandma's)
Ingredients: 1 large onion; 3 medium carrots; 2 medium stalks celery; 2 cloves garlic; 2 pounds boneless, skinless chicken breasts (about 4); 2 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 6 cups low-sodium chicken broth; 2 teaspoons dried thyme; 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1/2 cup frozen peas; 1/4 cup fresh parsley leaves; 4 tablespoons unsalted butter; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 cup cold heavy cream

"This is the ultimate winter comfort food...."

INGREDIENTS

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1 large onion

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3 medium carrots

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2 medium stalks celery

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2 cloves garlic

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2 pounds boneless, skinless chicken breasts (about 4)

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2 teaspoons kosher salt, divided

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1/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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6 cups low-sodium chicken broth

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2 teaspoons dried thyme

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3 tablespoons unsalted butter

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1/4 cup all-purpose flour

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1/2 cup frozen peas

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1/4 cup fresh parsley leaves

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4 tablespoons unsalted butter

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2 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon kosher salt

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1 cup cold heavy cream

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