How To Make Easy Slow Cooker Potato Soup
INGREDIENTS
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4 pounds russet potatoes (about 8 medium), peeled and diced
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4 ounces pancetta, cubed
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1 small onion, diced
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4 cloves garlic, chopped
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1 quart low-sodium chicken or vegetable broth
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1 teaspoon kosher salt, plus more as needed
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1/2 teaspoon dried thyme
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1/4 teaspoon freshly ground black pepper, plus more as needed
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1 (12-ounce) can evaporated milk
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1/4 cup all-purpose flour
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Thinly sliced scallions
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Cooked bacon or pancetta pieces
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Shredded sharp cheddar cheese
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Cheddar cheese crackers, crumbled
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