"Make crispy, golden skillet chicken thighs in just 25 minutes with simple seasoning and old-world charm—perfect for a fast, nourishing meal...."
INGREDIENTS
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1 tablespoon ghee (or olive oil, or butter (or a combination))
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5 to 6 bone-in, skin-on chicken thighs
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1 teaspoon sea salt
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½ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional, for gentle warmth)
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1 tablespoon poultry seasoning with rose petals