How To Make Easy Rice Cooker Japanese Cheesecake

Name: How To Make Easy Rice Cooker Japanese Cheesecake
Ingredients: 400 gr cream cheese (1 2/3 cups, softened ); 40 gr sugar (3 Tbsp); 4 egg yolks (room temperature, from large eggs (55 grams each with shell)); 40 gr butter (melted, about 3 Tbsp); 200 gr heavy cream (7 Tbsp or sub with same amount of plain yogurt); 100 gr cake flour (1 cup + 4 Tbsp); 4 egg whites (room temperature, from large eggs ); 80 gr sugar (6 1/3 Tbsp); Small knob of solid butter; Fresh fruit; Whipped cream; Confectioner's sugar

"Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice cooker cheesecake is LEGIT!..."

INGREDIENTS

•

400 gr cream cheese (1 2/3 cups, softened )

•

40 gr sugar (3 Tbsp)

•

4 egg yolks (room temperature, from large eggs (55 grams each with shell))

•

40 gr butter (melted, about 3 Tbsp)

•

200 gr heavy cream (7 Tbsp or sub with same amount of plain yogurt)

•

100 gr cake flour (1 cup + 4 Tbsp)

•

4 egg whites (room temperature, from large eggs )

•

80 gr sugar (6 1/3 Tbsp)

•

Small knob of solid butter

•

Fresh fruit

•

Whipped cream

•

Confectioner's sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes