How to Make Easy Red Wine Marinade for Beef - Toot Sweet 4 Two

Name: How to Make Easy Red Wine Marinade for Beef - Toot Sweet 4 Two
Ingredients: 3 cloves garlic, peeled and crushed with the back of a knife; 2 cloves of garlic, peeled and finely minced; 1 dry bay leaf; 1/4 teaspoon dried thyme leaves; 1 tablespoon whole black peppercorns; 2 teaspoons dry minced onions; 1 tablespoon whole coriander seeds; 1/2 cup Newman’s Own Lite Balsamic Vinaigrette Salad Dressing; 2 tablespoons Worcestershire sauce; 1/2 cup red wine; 2 sprigs fresh rosemary

"Let's face it: beef is expensive! With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. And, since one of the secrets to a delicious flank steak, aka London Broil, is the marinade, this Easy Red Wine Marinade for Beef recipe is an exceptionally delicious way to infuse an otherwi..."

INGREDIENTS

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3 cloves garlic, peeled and crushed with the back of a knife

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2 cloves of garlic, peeled and finely minced

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1 dry bay leaf

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1/4 teaspoon dried thyme leaves

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1 tablespoon whole black peppercorns

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2 teaspoons dry minced onions

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1 tablespoon whole coriander seeds

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1/2 cup Newman’s Own Lite Balsamic Vinaigrette Salad Dressing

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2 tablespoons Worcestershire sauce

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1/2 cup red wine

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2 sprigs fresh rosemary

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