How to Make Easy, Crispy, No-Roll Sourdough Crackers

Name: How to Make Easy, Crispy, No-Roll Sourdough Crackers
Ingredients: 1 cup sourdough discard (unfed); 2 tablespoon salted butter melted and cooled; flaky salt; 2 tablespoon everything seasoning (shown); 1 tablespoon of each seed mix - flax seeds (sesame seeds, and poppy seeds (shown)); sesame seeds; poppy seeds; dehydrated onion

"Have leftover sourdough discard? Turn it into crispy, customizable crackers with this simple No-Roll Sourdough Crackers recipe!..."

INGREDIENTS

•

1 cup sourdough discard (unfed)

•

2 tablespoon salted butter melted and cooled

•

flaky salt

•

2 tablespoon everything seasoning (shown)

•

1 tablespoon of each seed mix - flax seeds (sesame seeds, and poppy seeds (shown))

•

sesame seeds

•

poppy seeds

•

dehydrated onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes