"How to make dumplings from starch with tips for making perfect dumpling fillings...."
INGREDIENTS
•
dried seaw for decoration
•
300g flour
•
150g water
•
1/2 teaspoon salt
•
300g ground pork
•
1 small section of carrots, finely chopped
•
3 large dried shitake mushrooms; soaked in clean water previously
•
2 celery, finely chopped
•
1/2 tablespoons sesame oil
•
1 inch root ginger, grated
•
2 teaspoons salt
•
1 teaspoon Chinese five spicy powder
•
2 spring onions, chopped, finely chopped