How to Make Dumpling Dough with Milk and Egg

Name: How to Make Dumpling Dough with Milk and Egg
Ingredients: About 4 cups of all purpose flour; 1 cup of milk; 1 egg; 2 table spoons of vegetable oil; 1 tea spoon of salt

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"This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such as chebureki, for example (this recipe is coming up next saturday)...."

INGREDIENTS

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About 4 cups of all purpose flour

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1 cup of milk

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1 egg

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2 table spoons of vegetable oil

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1 tea spoon of salt

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