How To Make Do Nothing Cake (And Why It's Called That!)

Name: How To Make Do Nothing Cake (And Why It's Called That!)
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 20 ounces crushed pineapple (packed in fruit juice); 2 eggs; 1 tablespoon vanilla extract; 1 cup chopped pecans; 8 tablespoons unsalted butter; 3/4 cup sugar; 1/4 cup light brown sugar; 5 ounces evaporated milk; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut

"Learn how to make Do Nothing Cake, a delicious Southern tradition! This moist glazed cake is perfect for feeding a crowd without a lot of extra effort...."

INGREDIENTS

•

2 cups all-purpose flour

•

2 cups sugar

•

1 teaspoon baking soda

•

3/4 teaspoon kosher salt

•

20 ounces crushed pineapple (packed in fruit juice)

•

2 eggs

•

1 tablespoon vanilla extract

•

1 cup chopped pecans

•

8 tablespoons unsalted butter

•

3/4 cup sugar

•

1/4 cup light brown sugar

•

5 ounces evaporated milk

•

1/2 teaspoon kosher salt

•

1 teaspoon vanilla extract

•

1 cup sweetened shredded coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes