INGREDIENTS
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1 1/2 pounds Kirby or Persian cucumbers
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4 garlic cloves, peeled and smashed
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2 teaspoons dill seed
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1/2 teaspoon red pepper flakes, optional
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1 cup cider vinegar
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1 cup water
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1 1/2 tablespoons pickling salt or kosher salt
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2 wide-mouth pint jars with lids
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