How to Make Dill Pickles for Beginners

Name: How to Make Dill Pickles for Beginners
Ingredients: Make 5 quarts; 5½ cups water; 3½ cups white or champagne vinegar; 2 tablespoons pickling or kosher salt; 1 tablespoon sugar for tart pickles; 2 tablespoons of sugar for a sweeter pickle; 5 teaspoons dill seeds; 10 dill sprigs; 5 garlic cloves; 25 pickling cucumbers blossom end trimmed (each cuke about 4 inches long)

How to Make Dill Pickles for Beginners was pinched from <a href="http://www.harvesttotable.com/2013/07/how-to-make-dill-pickles-for-beginners/" target="_blank">www.harvesttotable.com.</a>

INGREDIENTS

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Make 5 quarts

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5½ cups water

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3½ cups white or champagne vinegar

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2 tablespoons pickling or kosher salt

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1 tablespoon sugar for tart pickles; 2 tablespoons of sugar for a sweeter pickle

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5 teaspoons dill seeds

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10 dill sprigs

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5 garlic cloves

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25 pickling cucumbers blossom end trimmed (each cuke about 4 inches long)

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