How to make delicious Pork Dim Sum Dumplings - Days of Jay

Name: How to make delicious Pork Dim Sum Dumplings - Days of Jay
Ingredients: 250g (½ lb) minced pork; 2 spring onions (green onions), finely sliced; ½ red chilli pepper, diced; small bunch of fresh coriander (cilantro), finely chopped; 1 Tbsp fresh ginger, finely grated; 1 Tbsp light soy sauce; 1 Tbsp rice wine vinegar; ½ tsp sugar; ½ tsp sea salt; 24 fresh wonton or dumpling wrappers, defrosted if frozen; 3 Tbsp rice vinegar; 2 Tbsp soy sauce; 1 Tbsp sesame oil; ½ red chilli pepper, sliced; a squeeze of fresh lime

"Pork Dim Sum Dumplings (Siu Mai) are one of the most famous and delicious meals served from the Dim Sum trolley. Luckily, they are also simple to make at home..."

INGREDIENTS

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250g (½ lb) minced pork

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2 spring onions (green onions), finely sliced

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½ red chilli pepper, diced

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small bunch of fresh coriander (cilantro), finely chopped

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1 Tbsp fresh ginger, finely grated

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1 Tbsp light soy sauce

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1 Tbsp rice wine vinegar

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½ tsp sugar

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½ tsp sea salt

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24 fresh wonton or dumpling wrappers, defrosted if frozen

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3 Tbsp rice vinegar

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2 Tbsp soy sauce

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1 Tbsp sesame oil

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½ red chilli pepper, sliced

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a squeeze of fresh lime

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