How to make custard

Name: How to make custard
Ingredients: 180 ml (3/4 cup) double (heavy) cream; 180 ml (3/4 cup) whole milk (full-fat milk); 4 egg yolks (from large eggs); 2 tsp cornflour (cornstarch if you're in the US); 3 tbsp caster sugar; 1 tsp vanilla extract

"Thick, silky, creamy and luxurious vanilla custard. I'm going to show you how to make it lump-free, without custard powder. The ultimate accompaniment to all sponge cakes, fruit pies and crumbles!..."

INGREDIENTS

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180 ml (3/4 cup) double (heavy) cream

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180 ml (3/4 cup) whole milk (full-fat milk)

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4 egg yolks (from large eggs)

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2 tsp cornflour (cornstarch if you're in the US)

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3 tbsp caster sugar

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1 tsp vanilla extract

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