How To Make Cultured Butter {full of fat-soluble vitamins & probiotics!}

Name: How To Make Cultured Butter {full of fat-soluble vitamins & probiotics!}
Ingredients: 1 pint heavy cream (raw or pasteurized); 1/8 teaspoon mesophilic cheese culture; fine sea salt (1/4 to 1/2 teaspoon of sea salt per pound of butter)

"I love cultured butter! Cultured butter starts with cultured cream. So I teach you how to make cultured cream, and then how to turn it into cultured butter that's full of fat-soluble vitamins and beneficial probiotics! It's easy and fun!..."

INGREDIENTS

•

1 pint heavy cream (raw or pasteurized)

•

1/8 teaspoon mesophilic cheese culture

•

fine sea salt (1/4 to 1/2 teaspoon of sea salt per pound of butter)

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