How To Make Crystallized (Candied) Ginger

Name: How To Make Crystallized (Candied) Ginger
Ingredients: 1 pound peeled and sliced ginger, preferably young/smaller roots, sliced about ⅛ inch thick (by hand or use a mandolin); Pinch of salt; 2 cups white granulated sugar; Extra sugar for coating

"Have you ever come across a recipe calling for crystallized ginger but passed because you didn't have any, couldn't find any in the store, or just didn't want to bother trying to find it? Or..."

INGREDIENTS

•

1 pound peeled and sliced ginger, preferably young/smaller roots, sliced about ⅛ inch thick (by hand or use a mandolin)

•

Pinch of salt

•

2 cups white granulated sugar

•

Extra sugar for coating

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