How to Make Crusting Buttercream that Actually Sets Firm

How to Make Crusting Buttercream that Actually Sets Firm was pinched from <a href="http://thebearfootbaker.com/2016/04/crusting-buttercream-frosting/" target="_blank">thebearfootbaker.com.</a>
INGREDIENTS
2/3 cup of hi ratio shortening
1 pound (4 cups) of confectioners' sugar
3 tablespoons of milk or heavy cream
1 teaspoon of vanilla
1 teaspoon of butter flavor
1 teaspoon of almond flavor
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