INGREDIENTS
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150 grams (1 cup + 1 tbsp) bread flour
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150 grams (1 cup + 1 tbsp) all-purpose flour
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1 1/2 tsp (6 grams) instant dry yeast
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1 1/2 tsp (11 grams) salt
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130 grams (1/2 cup) luke-warm water + 30 grams (2 tbsp) for adjustment
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50 grams (3 1/2 tbsp) unsalted butter, soften and cubed
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165 grams (11 1/2 tbsp) unsalted butter, room-temperature