How to Make Croissants | Sally's Baking Addiction

Name: How to Make Croissants | Sally's Baking Addiction
Ingredients: 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature; 4 cups (500g) all-purpose flour, plus more for rolling/shaping; 1/4 cup (50g) granulated sugar; 2 teaspoons salt; 1 Tablespoon active dry or instant yeast; 1 and 1/2 cups (360ml) cold whole milk; 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 2 Tablespoons (16g) all-purpose flour; 1 large egg; 2 Tablespoons (30ml) whole milk

"Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough...."

INGREDIENTS

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1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature

•

4 cups (500g) all-purpose flour, plus more for rolling/shaping

•

1/4 cup (50g) granulated sugar

•

2 teaspoons salt

•

1 Tablespoon active dry or instant yeast

•

1 and 1/2 cups (360ml) cold whole milk

•

1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature

•

2 Tablespoons (16g) all-purpose flour

•

1 large egg

•

2 Tablespoons (30ml) whole milk

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