How To Make Crispy Roasted Chickpeas in the Oven

Name: How To Make Crispy Roasted Chickpeas in the Oven
Ingredients: 2 15-ounce cans chickpeas; 2 tablespoons olive oil; 1/2 to 3/4 teaspoon salt; 2 to 4 teaspoons spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

How To Make Crispy Roasted Chickpeas in the Oven was pinched from <a href="https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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2 15-ounce cans chickpeas

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2 tablespoons olive oil

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1/2 to 3/4 teaspoon salt

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2 to 4 teaspoons spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

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