"The buttery, crispy taste of summer!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tablespoons fine white cornmeal
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1 tablespoon granulated sugar
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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3 cups fresh or frozen corn kernels (from 3 cobs)
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1/2 medium jalapeño pepper, seeded and minced (optional)
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2 tablespoons finely chopped fresh chives
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1/2 cup whole milk
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2 large eggs
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1/2 cup vegetable oil