"Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein...."
INGREDIENTS
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1 block (12 to 15 ounces) of organic extra-firm tofu
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1 tablespoon extra-virgin olive oil
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1 tablespoon tamari* or soy sauce
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1 tablespoon cornstarch or arrowroot starch