How to Make Crisp & Creamy Instant Pot Roasted Potatoes | Tested by Amy + Jacky
"You'll love these Crisp 'n Creamy Roasted Potatoes done in 30 mins! Light, fluffy, smooth baby potatoes with flavorful slight crisp skin. Kid-friendly side & snack!..."
INGREDIENTS
•
1.5 pound (680g) baby potatoes
•
1 teaspoon (4g) onion powder
•
1 teaspoon (4g) garlic powder
•
3 - 4 pinches coarse kosher salt
•
2 tablespoons (28g) unsalted butter
•
1 tablespoon (15ml) olive oil
•
1 cup (250ml) cold water
Comments & Reviews
Just A Pinch Sweepstakes