"The last recipe for crescent rolls I shared was years ago and I realized I haven't made it very often since because it is SO stinkin' complicated. It was based......"
INGREDIENTS
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1/4 cup water
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3/4 cup whole milk
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1 stick (4 ounces) unsalted butter, at room temperature, divided
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1 packet (2 1/4 teaspoons) instant yeast
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon fine salt
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4 cups (18 ounces) all-purpose flour
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1 egg white, beaten