How to Make Crepes (Recipe + Video) | Sally's Baking Addiction

Name: How to Make Crepes (Recipe + Video) | Sally's Baking Addiction
Ingredients: 3 Tablespoons (43g) unsalted butter, plus 3-4 more Tablespoons for the pan; 1 cup (125g) all-purpose flour (spoon & leveled); 1 Tablespoon granulated sugar; 1/8 teaspoon salt; 3/4 cup (180ml) whole milk, at room temperature*; 1/2 cup (120ml) room temperature water; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract

"Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!..."

INGREDIENTS

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3 Tablespoons (43g) unsalted butter, plus 3-4 more Tablespoons for the pan

•

1 cup (125g) all-purpose flour (spoon & leveled)

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1 Tablespoon granulated sugar

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1/8 teaspoon salt

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3/4 cup (180ml) whole milk, at room temperature*

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1/2 cup (120ml) room temperature water

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2 large eggs, at room temperature

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1 and 1/2 teaspoons pure vanilla extract

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