How To Make Crepes or Thin Pancakes

Name: How To Make Crepes or Thin Pancakes
Yield: 6
Ingredients: 3/4 cups or 100 g All Purpose Flour; 1 Egg; 1 1/4 cups or 280 ml milk; Pinch of Salt; For a basic sweet pancake after cooking:; 2 -3 Tablespoons Regular Sugar for sprinkling; 1/2 lemon (for squirting at the end)

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INGREDIENTS

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3/4 cups or 100 g All Purpose Flour

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1 Egg

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1 1/4 cups or 280 ml milk

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Pinch of Salt

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For a basic sweet pancake after cooking:

•

2 -3 Tablespoons Regular Sugar for sprinkling

•

1/2 lemon (for squirting at the end)

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