How To Make Crème Brûlée Without Torch (2 Ways) | Bakeologie
"Yes, you can make crème brûlée with NO torch. Here's 2 ways to do it, and the pros/ cons of each so you can choose which one is best for you..."
INGREDIENTS
•
320 grams (1½ cups) heavy cream
•
48 grams (4 tablespoons) white granulated sugar
•
pinch fine sea salt
•
4 egg yolks from large eggs (about 80 grams)
•
¾ teaspoon vanilla bean paste
•
4 tbsps white granulate sugar (( tablespoon for each ramekin)
•
8 tbsps white granulated sugar
•
4 tablespoons water
•
a squeeze of corn syrup or honey
Comments & Reviews
Just A Pinch Sweepstakes