How to Make Cream-Style Corn out of Canned Corn

Name: How to Make Cream-Style Corn out of Canned Corn
Ingredients: 3 cups of canned corn; 3 tbsp. butter; 1 1/2 - 2 cups of evaporated skim milk or half-and-half; 1 tsp. of salt; 1/4 tsp. of pepper; 1 pinch of cayenne pepper, optional; 1/4 to 1 tsp. sugar, optional; 1 tbsp. cornstarch; 1 tbsp. water or milk, optional; 2 tbsp. chopped parsley

How to Make Cream-Style Corn out of Canned Corn was pinched from <a href="http://www.livestrong.com/article/437403-how-to-make-cream-style-corn-out-of-canned-corn/" target="_blank">www.livestrong.com.</a>

INGREDIENTS

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3 cups of canned corn

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3 tbsp. butter

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1 1/2 - 2 cups of evaporated skim milk or half-and-half

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1 tsp. of salt

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1/4 tsp. of pepper

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1 pinch of cayenne pepper, optional

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1/4 to 1 tsp. sugar, optional

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1 tbsp. cornstarch

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1 tbsp. water or milk, optional

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2 tbsp. chopped parsley

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