How to make cream style corn from canned, fresh or frozen corn

Name: How to make cream style corn from canned, fresh or frozen corn
Ingredients: 4 cups corn kernels (, frozen, fresh or canned; rinsed and drained); 6 tablespoons butter; 2 tablespoons flour (, all-purpose); ½ cup heavy cream; ½ cup milk (See recipe notes); 1 tablespoon sugar; salt and pepper (, to taste); extra milk (2% or whole (to soak corn); optional)

"Southern Cream Style corn with fresh, canned or frozen corn. Sweet creamed corn recipe ready in minutes!..."

INGREDIENTS

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4 cups corn kernels (, frozen, fresh or canned; rinsed and drained)

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6 tablespoons butter

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2 tablespoons flour (, all-purpose)

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½ cup heavy cream

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½ cup milk (See recipe notes)

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1 tablespoon sugar

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salt and pepper (, to taste)

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extra milk (2% or whole (to soak corn); optional)

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