How to make Cream Puffs

Name: How to make Cream Puffs
Ingredients: 1 cup water; 3 oz (¾ stick/85g) unsalted butter; pinch salt; 1 cup all purpose (plain) flour; 4 eggs (at room temperature); 2 quantities pastry cream; 2 teaspoons limoncello (or other liqueur of your choice); powdered sugar for dusting ((icing sugar))

"Learn how to make cream puffs with this step by step recipe. This classic Italian pastry that is not difficult to make and you'll love the pastry cream filling...."

INGREDIENTS

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1 cup water

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3 oz (¾ stick/85g) unsalted butter

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pinch salt

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1 cup all purpose (plain) flour

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4 eggs (at room temperature)

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2 quantities pastry cream

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2 teaspoons limoncello (or other liqueur of your choice)

•

powdered sugar for dusting ((icing sugar))

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