How to Make Crackers
"I have a confession. I can cook—in fact, I would dare say I’m a pretty mean cook...."
INGREDIENTS
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3 c. All-purpose Flour
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2 tsp. Sugar
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2 1/2 tsp. Salt
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4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
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1 c. Water
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FOR THE OPTIONAL ADDITIONS:
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1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
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1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
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1/4 c. Shredded Hard Cheese
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