How to Make Coquilles Saint-Jacques

Name: How to Make Coquilles Saint-Jacques
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1/2 cup diced shallots; 1/2 pound white button mushrooms, sliced; salt and freshly ground black pepper to taste; 1 cup white wine; 1 pound sea scallops; 1/2 cup heavy whipping cream; 1 egg yolk; 1 pinch cayenne pepper, or to taste; 2 teaspoons minced fresh tarragon; 1 teaspoon lemon zest; 4 large oven-safe scallop shells; 1/4 cup shredded Gruyere cheese; 1 pinch paprika; 8 fresh tarragon leaves

How to Make Coquilles Saint-Jacques was pinched from <a href="http://allrecipes.com/Recipe/How-to-Make-Coquilles-Saint-Jacques/Detail.aspx" target="_blank">allrecipes.com.</a>

""For something 'fancy,' this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light."..."

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 cup diced shallots

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1/2 pound white button mushrooms, sliced

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salt and freshly ground black pepper to taste

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1 cup white wine

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1 pound sea scallops

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1/2 cup heavy whipping cream

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1 egg yolk

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1 pinch cayenne pepper, or to taste

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2 teaspoons minced fresh tarragon

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1 teaspoon lemon zest

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4 large oven-safe scallop shells

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1/4 cup shredded Gruyere cheese

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1 pinch paprika

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8 fresh tarragon leaves

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