How to Make Congee (Plain Congee, ??)

Name: How to Make Congee (Plain Congee, ??)
Ingredients: 1/2 cup short grain rice ((or medium grain rice)); 5 cups water ((or 4 cups for a thicker texture, or 6 cups for runny texture)); 10 cups water ((or 8 cups for a thicker texture, or 12 cups for runny texture)); Pickled Chinese mustard tube ((or other pickles you prefer)); Salted Duck Eggs; Fermented Tofu ((Furu)); XO Sauce; Brown sugar ((any type you prefer))

"Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}..."

INGREDIENTS

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1/2 cup short grain rice ((or medium grain rice))

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5 cups water ((or 4 cups for a thicker texture, or 6 cups for runny texture))

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10 cups water ((or 8 cups for a thicker texture, or 12 cups for runny texture))

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Pickled Chinese mustard tube ((or other pickles you prefer))

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Salted Duck Eggs

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Fermented Tofu ((Furu))

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XO Sauce

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Brown sugar ((any type you prefer))

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