"Cold brew coffee is the only way to go if you love iced coffee in the summer. This method is so easy, and it makes an iced coffee that will never taste watery or bitter...."
INGREDIENTS
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1 cup (4 ounces / 113 grams) whole coffee beans
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4 cups water
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Coffee or spice grinder
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1 1/2 quart (or larger) glass, ceramic, or plastic container (I use a 2-quart canning jar)
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Small strainer
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Cheesecloth or cotton flour sack cloth (I like these)
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Bottle or jar, for storing your cold-brew