How To Make Colcannon (Irish Potatoes and Cabbage)

Name: How To Make Colcannon (Irish Potatoes and Cabbage)
Ingredients: 1 pound russet potatoes, peeled and cut into 1/2-inch chunks; 1 pound red potatoes, cut into 1/2-inch chunks; 1 teaspoon kosher salt, divided; 6 tablespoons unsalted butter; 1 small head savoy cabbage (about 1 pound), cored and shredded; 4 medium scallions, white and green parts thinly sliced and separated; 1/2 teaspoon freshly ground black pepper; 1/2 cup whole milk; 1/4 cup low-sodium chicken broth

"Make that browned butter, please!..."

INGREDIENTS

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1 pound russet potatoes, peeled and cut into 1/2-inch chunks

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1 pound red potatoes, cut into 1/2-inch chunks

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1 teaspoon kosher salt, divided

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6 tablespoons unsalted butter

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1 small head savoy cabbage (about 1 pound), cored and shredded

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4 medium scallions, white and green parts thinly sliced and separated

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1/2 teaspoon freshly ground black pepper

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1/2 cup whole milk

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1/4 cup low-sodium chicken broth

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