How to Make Classic Spaghetti and Meatballs

Name: How to Make Classic Spaghetti and Meatballs
Ingredients: 8 oz. uncooked spaghetti; 2 T. extra-virgin olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 (28 oz.) can crushed tomatoes; 1 c. water; 1/3 c. chopped fresh parsley; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 2 eggs, lightly beaten; 1/2 c. Panko bread crumbs; 1/3 c. chopped fresh parsley; 1 garlic clove, minced; 1 tsp. salt; 1/2 tsp. pepper; 2 T. canola or vegetable oil

"You don't need a ton of fancy ingredients and hours on end to make a fabulous batch of homemade spaghetti and meatballs from scratch. A few very simple ingredients cooked well together definitely equals one rich and flavorful pot of Classic Spaghetti and Meatballs the whole family will love...."

INGREDIENTS

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8 oz. uncooked spaghetti

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2 T. extra-virgin olive oil

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1 large onion, chopped

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2 garlic cloves, minced

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1 (28 oz.) can crushed tomatoes

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1 c. water

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1/3 c. chopped fresh parsley

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1 tsp. salt

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1/4 tsp. pepper

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1 lb. ground beef

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2 eggs, lightly beaten

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1/2 c. Panko bread crumbs

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1/3 c. chopped fresh parsley

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1 garlic clove, minced

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1 tsp. salt

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1/2 tsp. pepper

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2 T. canola or vegetable oil

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