How to Make Classic Beef Stew
"Everything you need to know to achieve a phenomenally tasting beef stew, one of the most beloved comfort dishes of all time!..."
INGREDIENTS
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2 pounds chuck steak, cut into 1-inch cubes
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1 teaspoon salt
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1/2 teaspoon black pepper, freshly ground
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1/3 cup Gold Medal™ all-purpose flour
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3 tablespoons oil
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1 large yellow onion, cut into 1-inch chunks
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2 cloves garlic, minced
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1 cup dry red wine
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4 cups Progresso™ beef flavored broth
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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2 bay leaves
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3 large carrots, cut into 1-inch pieces
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2 large stalks celery, cut into 1-inch pieces
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3 medium potatoes, cut into 1-inch pieces
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6 ounces button mushrooms, quartered
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