How To Make Cinnamon Rolls That Stay Fresh Longer • Salad in a Jar

Name: How To Make Cinnamon Rolls That Stay Fresh Longer • Salad in a Jar
Ingredients: 1 cup milk, divided; 3 cups unbleached flour, divided; 4 tablespoons softened butter + 4 tablespoons for the filling; 1 egg; 1 tablespoon heavy cream OR 1 egg yolk; 1 tablespoon sugar; 1 1/4 teaspoon salt; 2 teaspoons bread-machine or instant yeast; 3/4 cup brown sugar; 1 teaspoon cinnamon; Pinch of ground cloves; 1/2 cup chopped, toasted pecans (optional); 2 cups powdered sugar; 2 tablespoons coffee (leftover or instant is good enough) or milk; 1 ounce softened cream cheese

"Stay-Fresh Homemade Cinnamon Rolls are mixed together in a special way that results in a longer shelf life perfect for giving and holiday baking schedules...."

INGREDIENTS

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1 cup milk, divided

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3 cups unbleached flour, divided

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4 tablespoons softened butter + 4 tablespoons for the filling

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1 egg

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1 tablespoon heavy cream OR 1 egg yolk

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1 tablespoon sugar

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1 1/4 teaspoon salt

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2 teaspoons bread-machine or instant yeast

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3/4 cup brown sugar

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1 teaspoon cinnamon

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Pinch of ground cloves

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1/2 cup chopped, toasted pecans (optional)

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2 cups powdered sugar

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2 tablespoons coffee (leftover or instant is good enough) or milk

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1 ounce softened cream cheese

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