How to Make Cinnamon Buns (Cinnabon Copycat Recipe) - The Hungry Mouse

Name: How to Make Cinnamon Buns (Cinnabon Copycat Recipe) - The Hungry Mouse
Ingredients: 2 1/2 teaspoons active dry yeast; 1 cup milk, warmed up but not hot; 1/2 cup white sugar; 1/3 cup butter or olive oil (basically, you want fat here...I used olive oil this time around); 1 teaspoon salt; 2 large eggs; 4 cups flour; 1 cup dark brown sugar, packed; 3 Tablespoons ground cinnamon; 1/3 cup butter, softened; 6 Tablespoons butter; 1 1/2 cups powdered sugar; 1/4 cup cream cheese; 1/2 teaspoon vanilla extract; Pinch of salt

"You guys. These are the best cinnamon buns. Seriously. They’re the closest to those epic cinnamon buns we used to get as teenagers at the Cinnabon in the mall. You know the ones I mean? For these cinnamon buns, you start by making a soft, sweet yeast dough. Spread it with a luscious, buttery mixture that’s fragrant with cinnamon […]..."

INGREDIENTS

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2 1/2 teaspoons active dry yeast

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1 cup milk, warmed up but not hot

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1/2 cup white sugar

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1/3 cup butter or olive oil (basically, you want fat here...I used olive oil this time around)

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1 teaspoon salt

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2 large eggs

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4 cups flour

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1 cup dark brown sugar, packed

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3 Tablespoons ground cinnamon

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1/3 cup butter, softened

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6 Tablespoons butter

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1 1/2 cups powdered sugar

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1/4 cup cream cheese

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1/2 teaspoon vanilla extract

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Pinch of salt

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