How to Make Chocolate Sponge Cake

Name: How to Make Chocolate Sponge Cake
Prep time: 15 min
Cook time: 22 min
Yield: 2
Ingredients: 8 large – eggs; 1 cup (200 g) – granulated sugar; 1 cup (120 g) – all-purpose flour; 1/2 cup (59 g) – cocoa; 1 tsp. (5ml) – baking soda; 1 tsp. (5 ml) – baking powder

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INGREDIENTS

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8 large – eggs

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1 cup (200 g) – granulated sugar

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1 cup (120 g) – all-purpose flour

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1/2 cup (59 g) – cocoa

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1 tsp. (5ml) – baking soda

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1 tsp. (5 ml) – baking powder

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