How to Make Chocolate Scones - Gemma’s Bigger Bolder Baking
"Yes, you read that right… a chocolate scones recipe! If you love chocolate as much as I do read on for the most indulgent of breakfast treats!..."
INGREDIENTS
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2 ¼ cups (11 ¼ oz/319g) all-purpose flour
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¼ cup (1oz/28g) unsweetened cocoa powder
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½ cup (4oz/115g) sugar
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4 teaspoons baking powder
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¼ teaspoon salt
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½ cup (4oz/115g) cold butter, finely cubed
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1 cup (6oz/170g) chocolate chips
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½ cup (4floz/115ml) heavy cream
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½ cup (4floz/115ml) milk
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¾ cup (3oz/85g) powdered sugar
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2 tablespoons unsweetened cocoa powder
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1 ½ tablespoons milk
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½ teaspoon vanilla extract
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