INGREDIENTS
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4 ounces bittersweet chocolate
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3 tablespoons cocoa powder
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 cup heavy cream
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3 large egg yolks
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2 1/2 cups whole or 2% milk
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1/2 cup sugar
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1 teaspoon vanilla extract
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Equipment
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Cutting board
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Sharp serrated knife
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Large heatproof bowl
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Whisk
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3-quart (or larger) cooking pot
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2-quart storage container
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Plastic wrap or wax paper
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