"Here's how to make chocolate lava cakes with easy step-by-step photos and a how-to video!..."
INGREDIENTS
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6 ounces (170g) high quality semi-sweet chocolate*
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1/2 cup (115g; 1 stick) unsalted butter
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1/4 cup (31g) all-purpose flour (spoon & leveled)
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1/2 cup (60g) confectioners’ sugar
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1/8 teaspoon salt
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2 large eggs
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2 large egg yolks*
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optional for topping: ice cream, raspberries, and/or chocolate syrup