How to Make Chocolate Ganache (Easy Recipe) | Sally's Baking Addiction

Name: How to Make Chocolate Ganache (Easy Recipe) | Sally's Baking Addiction
Ingredients: two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*; 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

"Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless...."

INGREDIENTS

•

two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*

•

1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

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