How To Make Chocolate Ganache and 3 Amazing Ways to Use It - Gemma’s Bigger Bolder Baking

Name: How To Make Chocolate Ganache and 3 Amazing Ways to Use It - Gemma’s Bigger Bolder Baking
Ingredients: 1 ½ cups (12oz/340g) heavy cream; 2 cups (12oz/340g) dark chocolate

"Get 3 amazing ways to use my Chocolate Ganache recipe. You can spread it, whip it and even roll it into Chocolate Truffles for the easiest dessert ever!..."

INGREDIENTS

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1 ½ cups (12oz/340g) heavy cream

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2 cups (12oz/340g) dark chocolate

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