How to Make Chocolate Ganache

Name: How to Make Chocolate Ganache
Ingredients: 1½ cups whipping cream (heavy cream, double cream and whipping cream are all good opions); 12 ounces dark chocolate ((no less than 54% Cocoa solids) chopped); 1 pinch kosher salt (optional)

"How to Make Chocolate Ganache is a guide on how to make an indulgent dessert topping that's simple to prepare and will knock your socks off!..."

INGREDIENTS

•

1½ cups whipping cream (heavy cream, double cream and whipping cream are all good opions)

•

12 ounces dark chocolate ((no less than 54% Cocoa solids) chopped)

•

1 pinch kosher salt (optional)

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