How to Make Chocolate French Buttercream (Easy Tutorial)

Name: How to Make Chocolate French Buttercream (Easy Tutorial)
Ingredients: 2 Tbsp heavy cream; 1 tsp instant coffee; 6 oz bittersweet chocolate, (broken into pieces); 3 large eggs; 1 cup granulated sugar; 1 3/4 cups (3 1/2 sticks) unsalted butter, (at room temperature); 2 tsp pure vanilla extract; 1/8 tsp kosher salt

"French buttercream is known for its silky smooth, luscious texture. It's classically made with egg yolks and butter, but my recipe shakes things up just a little bit. Use it to frost cupcakes, cakes, or as a jumping off point for a French Silk Pie...."

INGREDIENTS

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2 Tbsp heavy cream

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1 tsp instant coffee

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6 oz bittersweet chocolate, (broken into pieces)

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3 large eggs

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1 cup granulated sugar

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1 3/4 cups (3 1/2 sticks) unsalted butter, (at room temperature)

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2 tsp pure vanilla extract

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1/8 tsp kosher salt

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