How to Make Chocolate Dipped Cupcakes
INGREDIENTS
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For the Chocolate Cupcakes
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3/4 cup all purpose flour
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1/3 cup cocoa powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons
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granulated sugar
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1/2 cup buttermilk
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1/3 cup vegetable oil
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1 large egg
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1 teaspoon pure vanilla extract
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For the Peanut Butter Buttercream
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1/2 cup granulated sugar
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2 large egg whites
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1/8 teaspoon salt
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12 tablespoons softened unsalted butter,
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cut into 1/2-inch pieces
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1 cup peanut butter
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2 teaspoons pure vanilla extract
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For the Chocolate Coating
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8 ounces semi-sweet chocolate,
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finely chopped
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1 1/2 tablespoons vegetable oil
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