INGREDIENTS
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4 cups water
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2 ¼ cups white basmati rice
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1 cup fresh chopped cilantro (or 2 frozen cubes)
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2 tablespoons olive oil
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2 teaspoons Kosher salt (or more-to taste)
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2 teaspoons black pepper (or more)
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Juice of ½ a lime
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Juice of ½ a lemon