How to Make Chinese Egg Rolls

Name: How to Make Chinese Egg Rolls
Ingredients: 2 tablespoons peanut oil ((or vegetable oil)); 1 cup carrots (, shredded); 2 cups napa cabbage (, thinly shredded); 1 cup bean sprouts; 3 tablespoons soy sauce; 1 teaspoon honey; 4 cloves garlic (, minced); 1 tablespoon ginger (, minced); 1 pound (450 grams) ground turkey ((or chicken)); 1 tablespoon hoisin sauce; 1/4 teaspoon black pepper; 1/3 cup green onions (, thinly sliced); 25 egg roll wrappers (6 1/2 x 6 1/2 inches or 17 x 17 cm, thawed (Footnote 1)); Vegetable oil for deep frying; Homemade sweet chili sauce ((or store bought)); Chinese dumpling sauce; Homemade hoisin sauce ((or store bought))

"These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three..."

INGREDIENTS

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2 tablespoons peanut oil ((or vegetable oil))

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1 cup carrots (, shredded)

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2 cups napa cabbage (, thinly shredded)

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1 cup bean sprouts

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3 tablespoons soy sauce

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1 teaspoon honey

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4 cloves garlic (, minced)

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1 tablespoon ginger (, minced)

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1 pound (450 grams) ground turkey ((or chicken))

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1 tablespoon hoisin sauce

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1/4 teaspoon black pepper

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1/3 cup green onions (, thinly sliced)

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25 egg roll wrappers (6 1/2 x 6 1/2 inches or 17 x 17 cm, thawed (Footnote 1))

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Vegetable oil for deep frying

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Homemade sweet chili sauce ((or store bought))

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Chinese dumpling sauce

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Homemade hoisin sauce ((or store bought))

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