How To ~ Make Chili

Name: How To ~ Make Chili
Ingredients: Ground beef ~ 1 lb.; 1/2 lb bulk sausage. (Jimmy Dean pictured); 3 cans crushed tomatoes 28 oz each (2 of Furmano’s and 1 quart of home canned); 2 cans of Kidney Beans 15 oz each (Hanover brand pictured); 1 can of Cannellini Beans 15 oz (Giant brand pictured, behind the sausage); 2 onions; 1 pepper (red pictured but green is good too!); Corn 8 oz of frozen or 1 15 oz can; 2 cloves garlic; Peanut butter (Crazy Richard’s pictured); Chocolate (Hershey’s pictured); Cumin (3 tablespoons or 1 small palmful); Chili powder (2 oz. or 2 large palmfuls); Salt & Pepper (to taste); Brown both the ground beef and the sausage. Make sure to cook all the pink out of the meat.; Remove the cooked meat and keep the meat drippings in the pan to sauté the vegetables. No need to add oil if you have flavorful pan drippings to use!

How To ~ Make Chili was pinched from <a href="http://www.howipinchapenny.com/2013/01/how-to-make-chili/" target="_blank">www.howipinchapenny.com.</a>

INGREDIENTS

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Ground beef ~ 1 lb.

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1/2 lb bulk sausage. (Jimmy Dean pictured)

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3 cans crushed tomatoes 28 oz each (2 of Furmano’s and 1 quart of home canned)

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2 cans of Kidney Beans 15 oz each (Hanover brand pictured)

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1 can of Cannellini Beans 15 oz (Giant brand pictured, behind the sausage)

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2 onions

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1 pepper (red pictured but green is good too!)

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Corn 8 oz of frozen or 1 15 oz can

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2 cloves garlic

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Peanut butter (Crazy Richard’s pictured)

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Chocolate (Hershey’s pictured)

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Cumin (3 tablespoons or 1 small palmful)

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Chili powder (2 oz. or 2 large palmfuls)

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Salt & Pepper (to taste)

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Brown both the ground beef and the sausage. Make sure to cook all the pink out of the meat.

•

Remove the cooked meat and keep the meat drippings in the pan to sauté the vegetables. No need to add oil if you have flavorful pan drippings to use!

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